Dhokla
makes one tray
250ml coarse semolina
250ml plain yoghurt
20ml oil
1ml bicard
5ml crushed green chillies
5ml crushed ginger
5ml salt
1ml tumeric
5ml enos(effervescent fruit salt)
Topping(tadka)
10ml oil
5ml mustard seeds
5ml sesame seeds
finely chopped corriander (optional)
desicated coconut (optional)
Method
Mix all ingredients together besides Enos and leave for 5 min. Boil water in steamer. Add Enos to mix and mix throughly. Steam for 20min on medium heat. Make topping by heating oil in a pan, add mustard seeds and sesame seeds. Pour over dhokla and finely chopped coriander. This can be served with green coconut chutney which I will post a recipe soon. I steamed my dhokla in mini cup cake makers to serve as canapes and they worked really well.