Dhokla recipe

Dhokla

makes one tray

250ml coarse semolina

250ml plain yoghurt

20ml oil

1ml bicard

5ml crushed green chillies

5ml crushed ginger 

5ml salt

1ml tumeric

5ml enos(effervescent fruit salt)

Topping(tadka)

10ml oil

5ml mustard seeds

5ml sesame seeds

finely chopped corriander (optional)

desicated coconut (optional)

Method

Mix all ingredients together besides Enos and leave for 5 min. Boil water in steamer. Add Enos to mix and mix throughly. Steam for 20min on medium heat. Make topping by heating oil in a pan, add mustard seeds and sesame seeds. Pour over dhokla and finely chopped coriander. This can be served with green coconut chutney which I will post a recipe soon. I steamed my dhokla in mini cup cake makers to serve as canapes and they worked really well.

All spices can be purchased from TH Spices, Shalimar Ridge, Heidelberg